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Easiest Way to Cook Tasty My Orange Chicken

Without fail cooking ultimate My Orange Chicken easy, tasty, practical.

My Orange Chicken
My Orange Chicken

Good Evening every body, at this time you get present recipe My Orange Chicken with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking My Orange Chicken.

Ingredients for My Orange Chicken

  1. Prepare 4-5 : boneless chicken thighs or chicken breasts.

  2. Needed 1/4 cup : flour.

  3. Needed 1 tbsp : corn starch.

  4. Needed 1 tsp : black pepper.

  5. Prepare 1 tsp : onion powder.

  6. Prepare 1/2 tsp : ginger powder.

  7. Prepare 1/2 tsp : salt.

  8. Needed 1 tsp : paprika.

  9. Needed : Canola oil for frying.

  10. Prepare : Orange Chicken Sauce.

  11. Needed 3/4 cup : orange juice (I used 3 Oranges).

  12. Needed 1 1/2 tbsp : corn starch.

  13. Prepare 2 tbsp : vegetable oil.

  14. Needed 3 tbsp : soy sauce.

  15. Prepare 1 1/2 tbsp : rice vinegar.

  16. Prepare 2 tbsp : brown sugar.

  17. Prepare 1/2 tsp : grated ginger.

  18. Needed 1/2 tbsp : minced garlic.

  19. Prepare 1/2 tsp : black pepper.

  20. Prepare : Red pepper flakes (optional).

  21. Prepare : Sesame seeds for topping (optional).

  22. Needed 1 : orange (zested).

If all ingredients My Orange Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Orange Chicken

  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..

  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..

  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..

  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..

  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

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