Easiest Way to Prepare Tasty Easy Cheese and Beef Enchiladas

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Good Evening every body, at this time you get present recipe Easy Cheese and Beef Enchiladas with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Easy Cheese and Beef Enchiladas.

Ingredients for Easy Cheese and Beef Enchiladas

1. Needed : ground beef.

2. Needed : corn tortillas.

3. Needed : taco seasoning.

4. Needed : water.

5. Needed : small cans enchilada sauce (red, green or both, whichever you prefer).

6. Prepare : Mexican cheese.

7. Needed : plain cheese dip (like Ole or Gordo's).

8. Needed : To taste olive oil.

9. Prepare : Lettuce, tomatoes, black olives, sour cream, etc for topping.

If all ingredients Easy Cheese and Beef Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Cheese and Beef Enchiladas

1. Preheat oven to 400 degrees..

2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside..

3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom..

4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels..

5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan..

6. Cover them with the rest of the enchilada sauce and about a cup of cheese..

7. Bake for 10-15 minutes until hot and bubbly..

8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas..

9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!.

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