Easiest Way to Prepare Perfect Soft Baked Choc Chip Cookies WOW

Without fail making ultimate Soft Baked Choc Chip Cookies - WOW easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soft Baked Choc Chip Cookies - WOW with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Soft Baked Choc Chip Cookies - WOW.

Ingredients for Soft Baked Choc Chip Cookies - WOW

1. Prepare : unsalted butter, softened to room temperature.

2. Prepare : light or dark brown sugar.

3. Needed : granulated sugar.

4. Needed : large egg.

5. Needed : pure vanilla extract.

6. Needed : AP flour.

7. Needed : cornstarch.

8. Prepare : baking soda.

9. Prepare : salt.

10. Needed : FROOZEN semi-sweet chocolate chips (I use Half Dark and Half White).

If all ingredients Soft Baked Choc Chip Cookies - WOW it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soft Baked Choc Chip Cookies - WOW

1. In a large bowl of food processor with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl..

2. In a separate bowl, combine flour, corn starch, baking soda and salt. Then Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. Then Add the Frozen Choc Chips and using a spatula or wooden spoon stir in so evenly distributed. Cover the bowl tightly with plastic wrap and chill for at least 1 hour and up to 2 days.

3. Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 mins. Preheat oven to 180°C. Line 2 large baking sheets with parchment paper..

4. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls. I use a Ice Cream Scoop (small) to make them all even sizes (pro Trick lol).

5. Bake for 11-12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. while the cookies are still warm, press a few extra chocolate chips into the tops, These should slightly melt..

6. Eat Within a week - if they last more than an hour that is lol..

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