Easiest Way to Make Perfect Beef_shawarama

Without fail making ultimate Beef_shawarama easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef_shawarama with 31 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 8 stages of easy cooking Beef_shawarama.

Ingredients for Beef_shawarama

1. Prepare : beef fillet.

2. Prepare : sweet onion.

3. Prepare : tomato.

4. Prepare : apple cider vinegar.

5. Needed : vegetable oil.

6. Prepare : garlic cloves.

7. Prepare : beef shawarma seasoning (if found).

8. Needed : Note:In case not found, use the alternative mix: Pinch of.

9. Needed : peppers.

10. Needed : cinnamon powder.

11. Needed : crushed cardamom.

12. Needed : salt.

13. Needed : garlic powder.

14. Needed : dried coriander.

15. Prepare : Tahini sauce:.

16. Prepare : tahini.

17. Prepare : water.

18. Needed : lemon juice.

19. Prepare : salt.

20. Needed : crushed cumin.

21. Prepare : Mix all together untill the paste turn to sauce.

22. Needed : Note: You can add water if the sauce is too thick.

23. Needed : Biwaz:.

24. Needed : big onion.

25. Needed : sumac.

26. Prepare : shopped parsley.

27. Prepare : olive oil.

28. Needed : For sandwich.

29. Needed : french fries.

30. Prepare : pickles.

31. Needed : Saj bread.

If all ingredients Beef_shawarama it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef_shawarama

1. Cut the beef into long thin chunks..

2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..

3. Rub the meat with the marinade, cover and leave it overnight in the fridge..

4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..

5. Add the chopped tomato, then stir on a high heat till they're cooked..

6. Turn off the stove..

7. Served as sandwich with pickles and biwaz mix as desired.“.

8. Made bY: Tala Odaymat.

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