Without fail making ultimate Peppered Goat Meat easy, bouncy, practical. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'. This is the second episode which talks about.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
Goat meat is used as a primary ingredient, and some versions may use crayfish.
For variations boiled yams, potatoes, or plantains may be added.
Good Evening every body, at this time you get present recipe Peppered Goat Meat with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Peppered Goat Meat.
Ingredients for Peppered Goat Meat
-
Needed 1 kg : Goat meat.
-
Needed 1/4 kg : Fresh pepper.
-
Needed : Salt.
-
Prepare 2 cubes : Star.
-
Prepare 2 : Onion.
-
Needed 1 teaspoon : Mixed spices.
Versions of the soup may be spicy and hot.
Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature.
As the title suggests, this side dish is really spicy and peppery.
It is simply not just for.
If all ingredients Peppered Goat Meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Peppered Goat Meat
-
Cut the goat meat in small pieces,rinse and boil with salt,onion and star cubes with intense heat for 40mins it has to be chewable..
-
Blend the fresh pepper with ginger. Bleach redoil and fry onion and the blended fresh pepper then put in the goat meat fry all in 20minutes..
Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat.
When mixed with the right ingredient, you will not get tired of it.
Asun is peppered goat meat, which originated from Ondo/Ekiti area of Western Nigeria, but is This peppered goat meat salad recipe allows you to enjoy the delectable and bold flavours of asun at.
So I made some tasty peppered goat meat before and forgot to list down the steps, and I have the easiest steps ever now for you to follow and make yours.
Asun is a roasted/grilled/smoked goat meat.
Like that formula easy make with set recipes Peppered Goat Meat, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Peppered Goat Meat.
