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Easiest Way to Prepare Perfect Pigs in a blanket

Without fail cooking ultimate Pigs in a blanket easy, yummy, practical.

Pigs in a blanket
Pigs in a blanket

Good Evening every body, at this time you get present recipe Pigs in a blanket with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pigs in a blanket.

Ingredients all Pigs in a blanket

  1. Needed 2 cups : all purpose flour.

  2. Prepare 1 tablespoon : sugar.

  3. Needed 2 teaspoons : baking powder.

  4. Needed 1 : ⁄2 teaspoon baking soda.

  5. Prepare 4 tablespoons : unsalted butter, cold, cut into small pieces.

  6. Prepare 1 : ⁄2 cup grated cheddar cheese.

  7. Needed 3 : ⁄4 cup buttermilk.

  8. Needed 1 : ⁄2 teaspoon salt.

If all ingredients Pigs in a blanket it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pigs in a blanket

  1. Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl..

  2. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.

  3. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes..

  4. Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter..

  5. With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle..

  6. Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles..

  7. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet..

  8. Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool..

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