Without fail recipe ultimate Mother’s Crêpes easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mother’s Crêpes with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mother’s Crêpes.
Ingredients all Mother’s Crêpes
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Needed : flour.
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Prepare : whole eggs.
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Needed : milk.
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Prepare : water.
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Prepare : olive oil.
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Needed : white granulated sugar.
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Needed : baking soda.
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Prepare : salt.
If all ingredients Mother’s Crêpes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mother’s Crêpes
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Mix flour, salt, sugar and baking soda in a bowl. Add all the wet ingredients and mix with an electric mixer until smooth..
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Let the mixture sit in the refregerator for 10 mins..
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Put the pan on medium-high heat and put some olive oil. When the pan is hot, start making crêpes.
When the upper side is dry and the edges start to get color, turn the crêpes upside down and cook that side too..
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