Easiest Way to Prepare Perfect Easy One Pot Beef Mushroom Stroganoff

Without fail cooking ultimate Easy One Pot Beef & Mushroom Stroganoff easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy One Pot Beef & Mushroom Stroganoff with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Easy One Pot Beef & Mushroom Stroganoff.

Ingredients all Easy One Pot Beef & Mushroom Stroganoff

1. Prepare 1/2 lb : ground beef.

2. Prepare 4 oz : mushrooms, chopped (I use white button or baby portabello).

3. Needed 1/4 tsp : dried thyme.

4. Needed 1/4 tsp : garlic powder.

5. Needed 1/2 tsp : onion powder.

6. Needed 1/2 tsp : salt.

7. Prepare 1 can : cream of mushroom soup.

8. Needed 1 1/2 cup : milk.

9. Prepare 1 1/2 cup : low sodium beef broth.

10. Prepare 8 oz : egg noodles - uncooked.

11. Prepare 1/3 cup : sour cream.

12. Prepare to taste : additional salt, and pepper,.

If all ingredients Easy One Pot Beef & Mushroom Stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy One Pot Beef & Mushroom Stroganoff

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..

2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..

3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..

4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

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