Easiest Way to Make Delicious Bokhari Rice Saudi Afghani

Without fail cooking ultimate Bokhari Rice (Saudi & Afghani) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bokhari Rice (Saudi & Afghani) with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Bokhari Rice (Saudi & Afghani).

Ingredients all Bokhari Rice (Saudi & Afghani)

1. Prepare 1/4 cup : vigitables oil.

2. Needed 1 large : onion. shreded..

3. Needed 1300 grams : whole chiken. cut to 4 or 6 psc.

4. Prepare 4 large : tomatos. juice it(blend it).

5. Prepare 3 tbsp : tomato paste..

6. Needed 2 cup : water. if you need more you can add..

7. Prepare 1 tsp : of each cumin, cardamom and black pepper (powder)..

8. Prepare 1 : salt.

9. Prepare 2 cup : rice (basmati telda is the best but you could use what ever you like).

10. Prepare 1/4 cup : risins.

11. Needed 1 large : carrot or 2 mideum carrots (shreded)..

If all ingredients Bokhari Rice (Saudi & Afghani) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bokhari Rice (Saudi & Afghani)

1. in a pan, add oil and onion on fire. cook until it become gold..

2. add chiken and mix.

3. put the tomato juice and paste, half of the carrot, water and spices, and mix.

4. leave them on a miduim heat until the chiken cooked. Then add salt.

5. take out the chiken and put the rice. add some more water if you need.

6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins..

7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top.

8. you could add some butter slices on the top.

Like that formula easy make with set recipes Bokhari Rice (Saudi & Afghani), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Bokhari Rice (Saudi & Afghani).