Without fail recipe ultimate Dambun shinkafa en Moi moi easy, yummy, practical. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.
Dambun Shinkafa brings together a mix of all food groups in a healthy way.
The moringa leaves (zogale in Hausa)carrots, greeen pepper oils and the rice makes it all complete.
Okay as soon as you see the final picture you are reminded of fried rice.
Good Evening every body, at this time you get present recipe Dambun shinkafa en Moi moi with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Dambun shinkafa en Moi moi.
Ingredients for Dambun shinkafa en Moi moi
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Needed : Rice.
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Prepare : Beans.
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Prepare : Oil.
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Needed : Spinach.
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Prepare : Onions.
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Needed : Groundnut.
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Needed : Curry.
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Needed : Seasonings.
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Needed Pinch : salt.
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Needed : Scotch bonnet.
Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians.
It is a welcome option for everyday rice.
There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc.
Dambun Shinkafa : Recipe For Dambun Shinkafa A Northwestern Delicacy Connect Nigeria / Dambun shinkafa is a mix of matched rice, coleslaw and moringa leaves.
If all ingredients Dambun shinkafa en Moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dambun shinkafa en Moi moi
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Da farko zaki barzo shinkafarki ki wanke ki samu qualander ki turara.
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Idan ya turari sosai sai ki sauke kisa a baban Roba ki kawo jajjagen attaruhunki ki zuba dakakkiyar gyadarki su maggi ki motsa.
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Ki samu yankaken Alaiyahunki da albasa ki zuba da wadatacen mai ki mayar cikin qualander yayi ta turaruwa kamshi kawai.xakiji yana tashi in ya nuna Ki sauke.
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Ki samu Wakenki ki jika.bayan yan mintuna ki dan barza sai ki wanke har sai bayan ya fita tas.
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Ki kawo attaruhu tatasai da albasanki ki zuba a markado miki.
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Ki zuba mai da maggi ki juya sai kiyi ta zubawa a Leda idan kin gama sai ki dora akan wuta idan ya nuna sai ki sauke ki samu kunun ayanki a gefe kunne kamar ya tsinke.
Nigeria's most popular & delicious meal, cassava flakes (garri).
Dambun Shinkafa brings together a mix of all food groups in a healthy way.
The Moringa leaves, carrots, green pepper oils and the rice make it all complete.
Serve with meat, peppered chicken or kuli kuli.
See recipes for Dambun kaza, Dambun shinkafa, Dambun tsaki da zogale too.
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