Easiest Way to Make Tasty Fried Blue Catfish with Coconut Rice Nasi Uduk

Without fail cooking ultimate Fried Blue Catfish with Coconut Rice (Nasi Uduk) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried Blue Catfish with Coconut Rice (Nasi Uduk) with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Ingredients for Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare 4 Lb : Blue Catfish.

2. Needed 1 : Lemon.

3. Prepare : Oil cooking.

4. Prepare : Salt-Pepper.

5. Prepare : ✨Coconut Rice✨.

6. Needed 400 ML : Coconut Milk.

7. Needed 4 Cup : Jasmine Rice.

8. Needed 2-3 : Pandan leaves.

9. Needed 1 Tsp : Salt (as you need).

10. Prepare 1/2 Tsp : Chicken Flavor Bouillon (Optional).

11. Needed 3 : Thin slices Galangal.

12. Needed 3 : Bay leaves.

13. Needed 1 inch : Ginger.

14. Needed 2 : Lemongrass.

15. Prepare 3 Cup : Water.

If all ingredients Fried Blue Catfish with Coconut Rice (Nasi Uduk) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..

2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..

3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

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