Easiest Way to Prepare Perfect Cheese Grits Breakfast Bake

Without fail recipe ultimate Cheese Grits Breakfast Bake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cheese Grits Breakfast Bake with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Cheese Grits Breakfast Bake.

Ingredients for Cheese Grits Breakfast Bake

1. Prepare 1 lb : raw bacon, cut across the length into bite sized pieces.

2. Prepare 6 : eggs beaten in a cup.

3. Needed : Salt and pepper.

4. Needed : Grits:.

5. Prepare 2 cups : water.

6. Needed 1/2 cup : quick grits.

7. Needed 2 tbsp : butter or margarine.

8. Prepare Dash : salt.

9. Needed Dash : garlic powder.

10. Needed 1/2-3/4 cup : shredded cheese.

11. Prepare 1 : beaten egg.

If all ingredients Cheese Grits Breakfast Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheese Grits Breakfast Bake

1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat..

2. Salt and pepper the beaten eggs, set aside..

3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat..

4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir..

5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it..

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