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Easiest Way to Prepare Perfect Bobotie moms way

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Bobotie mom's way
Bobotie mom's way

Good Evening every body, at this time you get present recipe Bobotie mom's way with 24 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Bobotie mom's way.

Ingredients all Bobotie mom's way

  1. Needed : Mince.

  2. Needed 1 kg : Beef Mince.

  3. Prepare 2 tbsp : white wine vinegar.

  4. Needed 3 : bay leaf.

  5. Needed 2 cup : carrot (grated).

  6. Needed 2 tsp : salt.

  7. Needed 1 tsp : pepper.

  8. Prepare 3 : onion chopped.

  9. Needed 4 clove : garlic crushed.

  10. Needed 1 stick : celery chopped.

  11. Prepare 3 slice : white bread (soaked in chicken stock and minced with a fork), then drained by hand.

  12. Prepare 2 tsp : fresh grated ginger.

  13. Needed : Spices.

  14. Prepare 4 tsp : curry powder.

  15. Prepare 3 tsp : ground coriander.

  16. Prepare 1 tsp : mixed dry herbs.

  17. Needed 1 1/2 tsp : ground cloves.

  18. Prepare 1 tsp : cinnamon.

  19. Needed 2 tsp : sugar.

  20. Prepare 1/2 tsp : chilli powder (optional but I like it).

  21. Prepare : Crust.

  22. Prepare 4 : eggs.

  23. Needed 2 cup : butter milk.

  24. Needed 1 : salt and pepper.

If all ingredients Bobotie mom's way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bobotie mom's way

  1. Preheat oven to 170c.

  2. Fry mince and then pour into a colander to drain off fat.

  3. Fry onions, celery, garlic and fresh ginger until soft.

  4. add mince, spices, vinegar, bread and carrots.

  5. combine well and switch off stove but leave the pot on the plate to keep warm.

  6. in a mixing bowl combine eggs, butter milk, salt, pepper and whisk.

  7. put mince mixture into an oven fish with at least 2 inches to spare from the top..

  8. pour over crust mixture.

  9. bake for 45 min..

  10. take out of oven and allow to rest for at least 30-40min before serving..

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