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How to Make Appetizing My Moms blueberry stuff

Without fail making ultimate My Moms blueberry stuff easy, bouncy, practical.

My Moms blueberry stuff
My Moms blueberry stuff

Good Evening every body, at this time you get present recipe My Moms blueberry stuff with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking My Moms blueberry stuff.

Ingredients for My Moms blueberry stuff

  1. Needed 3 cup : gram cracker crumbs.

  2. Needed 1/4 cup : sugar.

  3. Prepare 2 can : blueberry pie filling 15 ounces.

  4. Needed 1/4 cup : cornstarch.

  5. Needed 1 : large tub of Coolwhip.

  6. Needed 1 stick : margarine.

  7. Needed 4 : eggs beaten.

  8. Needed 1/2 tsp : salt.

  9. Prepare 3/4 cup : sugar.

  10. Needed 1 tsp : vanilla.

  11. Prepare 1/2 tsp : lemon juice.

  12. Prepare 2 packages (8 ounces) : each of cream cheese.

If all ingredients My Moms blueberry stuff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Moms blueberry stuff

  1. Make in a pan 9x13.

  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out..

  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt.

  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip..

  5. Serve I hope you enjoy.

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