Easiest Way to Prepare Perfect Apple Kalakand Momo drizzled with Rabdi

Without fail recipe ultimate Apple Kalakand Momo drizzled with Rabdi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Apple Kalakand Momo drizzled with Rabdi with 21 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Apple Kalakand Momo drizzled with Rabdi.

Ingredients for Apple Kalakand Momo drizzled with Rabdi

1. Prepare 1 cup : refined flour.

2. Prepare Pinch : salt.

3. Needed 1 tsp : ghee.

4. Prepare 1 tsp : powdered sugar.

5. Prepare as required : Water to knead.

6. Needed 1 cup : homemade apple Kalakand/crumbled.

7. Needed 2 tsp : chopped almonds.

8. Needed 2 tsp : chopped pistachios.

9. Needed 1 tsp : dry rose petals.

10. Needed 4 cup : homemade rabdi.

11. Prepare Pinch : saffron.

12. Prepare : For apple Kalakand we need.

13. Needed 4 : apple peeled,grated.

14. Needed 300 gms : homemade paneer/ cottage cheese / crumbled.

15. Prepare 2 tbsp : milk powder.

16. Needed 400 gms : sweetened condensed milk.

17. Needed 1 tbsp : ghee.

18. Prepare Pinch : saffron.

19. Needed 1/2 tsp : cardamom powder.

20. Prepare 1 tbsp : chopped almonds.

21. Needed 1 tbsp : Chopped pista.

If all ingredients Apple Kalakand Momo drizzled with Rabdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Kalakand Momo drizzled with Rabdi

1. In a nonstick pan take the above-mentioned ingredients except the dry fruits & saute on low flame for 15 mints or till the mixture leaves the sides of the pan..

2. Switch off the flame & transfer the contents to a greased tray.Garnish with chopped almonds,pistachios..

3. Set aside to cool down a bit before refrigerating it for an hour..

4. For momo- Knead a dough with flour, ghee, sugar, salt & required quantity of water..

5. Cover with a damp cloth & keep aside..

6. Divide the dough into 7-8 equal portions. Rollout each portion into a small puri..

7. Place some of the crumbled apple Kalakand in the centre & give the shape of momo..

8. Make similar momos with the remaining dough & kalakand (reserve some Kalakand for garnishing).

9. Steam them in a steamer for 8-10 mints.Now place the momos in a serving plate & drizzle the homemade rabdi over it..

10. Garnish with the remaining Kalakands, saffron, chopped almonds, pistachis, rose petals & enjoy this fusion delicacy..

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