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Easiest Way to Prepare Delicious Vegetarian Nacho Guacamole Baked Potato Chips

Without fail making ultimate Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— easy, yummy, practical.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—
Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Good Evening every body, at this time you get present recipe Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— with 31 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 6 stages of easy cooking Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—.

Ingredients all Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

  1. Needed 1/2 cup : Rice Bran oil for stir-fry.

  2. Needed 2 tbs : Extra Virgin Olive oil.

  3. Prepare 1 : and 1/2 big Red onion, finely diced.

  4. Needed 2 : garlic cloves, minced.

  5. Needed 1 : green capsicum & 1 red capsicum, diced.

  6. Needed 1/2 tsp : ground cumin.

  7. Prepare 1 tsp : Chipotle Chili (Smoky Southwestern) seasoning flakes powder.

  8. Prepare : Crushed black pepper.

  9. Needed 2 cans : Chili Red Beans, drained.

  10. Prepare 1 can : whole peeled Tomato.

  11. Prepare 1 tsp : dried oregano.

  12. Needed 2 : tps + 1 tsp soft brown sugar.

  13. Prepare 4 cups : Corn Chips of Cheese flavour (or whatever flavour).

  14. Needed 2 cups : grated Cheddar cheese.

  15. Prepare 1 : pot Sour Cream Cheese.

  16. Needed : POTATO WEDGES:.

  17. Needed 6 : pink Potatoes,skin on cut into large wedges.

  18. Prepare 1 : very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.

  19. Needed : Coat with the potatoes wedges with oil,then to coat with mixture.

  20. Prepare : sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.

  21. Needed : SALSA GUACAMOLE:.

  22. Needed 2-3 : Avocados, crushed the flesh with fork.

  23. Prepare 2 : large firm Tomatoes from my garden, deseeded & diced.

  24. Prepare 1 : red onion, diced.

  25. Prepare 2 tbs : fresh Cilantro, chopped.

  26. Needed : finely with the stalk included (substitute with fresh Parsley).

  27. Needed 2 tbs : lemon juice &zest, or 2 kaffir lime juice.

  28. Prepare Pinch : salt.

  29. Needed 1/4 cup : pickled Jalapenos, minced or.

  30. Prepare 1/2 tbs : Sriracha hot chili sauce (sold in the Asian store).

  31. Needed 1/2 cup : Sour Cream.

If all ingredients Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..

  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..

  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..

  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..

  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..

  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

Like that formula easy make with set recipes Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—.

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