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Easiest Way to Prepare Delicious Tiramisu

Without fail recipe ultimate Tiramisu easy, yummy, practical.

Tiramisu
Tiramisu

Good Evening every body, at this time you get present recipe Tiramisu with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Tiramisu.

Ingredients all Tiramisu

  1. Needed 6 : large egg yolks.

  2. Prepare 1/2 cup : sugar.

  3. Prepare 1 cup : mascarpone cheese.

  4. Needed 4 : large egg whites.

  5. Needed 50 ml : Kahlúa or dark rum, optional.

  6. Prepare 12-14 (4 inch) : ladyfingers.

  7. Prepare 30 ml : American coffee and 30 ml espresso), room temperature.

  8. Prepare : Unsweetened cocoa powder, for garnish.

If all ingredients Tiramisu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tiramisu

  1. In a large bowl, whisk the egg yolks with half the sugar until pale and doubled in volume (the mixture will maintain a "ribbon" when folded over itself), 3 to 5 minutes. Add the mascarpone in 2 or 3 additions, whisking well to combine. Add the liquor, if using, and whisk to combine..

  2. In a clean bowl or the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites and remaining sugar to soft peaks. Fold the egg whites into the mascarpone mixture in two or three additions..

  3. In a roughly 6-by-9-inch casserole or plate with a border, spread about one third of the mascarpone cream into an even layer. Soak each individual cookie in the coffee and arrange them very tightly on top until the cream is completely covered. Spoon the remaining cream over the cookies, spreading it into an even layer..

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