Easiest Way to Prepare Delicious Sweet Moist Honey Cornbread

Without fail cooking ultimate Sweet & Moist Honey Cornbread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet & Moist Honey Cornbread with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Sweet & Moist Honey Cornbread.

Ingredients for Sweet & Moist Honey Cornbread

1. Prepare 1 cup : all-purpose flour.

2. Prepare 3/4 cup : corn meal.

3. Prepare 1/2 tsp : kosher salt.

4. Needed 1/2 tsp : baking soda.

5. Needed 1 tsp : baking powder.

6. Prepare 1/2 cup : butter (1 stick).

7. Prepare 1/4 cup : canola oil.

8. Prepare 1 cup : granulated white sugar.

9. Prepare 1/3 cup : honey.

10. Needed 2 : large eggs.

11. Needed 1 1/4 cups : buttermilk or almond milk.

If all ingredients Sweet & Moist Honey Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet & Moist Honey Cornbread

1. Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan..

2. In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder..

3. Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!.

4. Melt butter in large bowl in microwave..

5. Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined..

6. Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated..

7. Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps..

8. Pour batter into greased pan..

9. Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it..

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