How to Prepare Appetizing Cookpad Nachos Cargo Train

Without fail making ultimate Cookpad Nachos Cargo Train easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cookpad Nachos Cargo Train with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Cookpad Nachos Cargo Train.

Ingredients all Cookpad Nachos Cargo Train

1. Needed : For Nachos Chips.

2. Needed 1 cup : Maize Flour.

3. Needed 1/2 cup : Wheat Flour.

4. Prepare 1 tsp : Carom Seeds (Ajwain).

5. Prepare 1/2 tsp : Salt.

6. Prepare 3/4 cup : Water.

7. Prepare 1 tsp : Oil.

8. Prepare : For deep frying.

9. Needed as required : Oil.

10. Prepare : For Mexican Salsa.

11. Needed 1 : Green Capsicum.

12. Prepare 1/2 cup : Finely Chopped Onions.

13. Needed 2 1/2 cups : Blanched, Chopped Tomatoes.

14. Prepare to taste : Salt.

15. Prepare 1/2 tsp : Sugar.

16. Prepare 1/2 tsp : Chili Powder.

17. Needed 1/2 tsp : Dried Oregano.

18. Prepare 1 tsp : Chilies in Vinegar or Use lemon Juice.

19. Prepare 3 1/2 tsp : Oil for Brushing and Cooking.

If all ingredients Cookpad Nachos Cargo Train it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cookpad Nachos Cargo Train

1. Take a bowl for making the dough. Add Maize Flour, Wheat Flour, Carom Seed, Salt and mix it well. Now add water and prepare the dough. When the dough is semi-finished add the oil to make it smooth. Knead little tight dough from the regular roti dough..

2. Now make small balls of the dough, And coat balls in dry flour and roll it thin, and folk it. Then cut it into your favorite shapes. Till you roll the balls heat the oil for frying on medium-low flame. When the oil comes to frying temperature than fry them till they get light golden brown in colour..

3. Our Nachos are ready..

4. Now we will prepare the Mexican Salsa..

5. Brush 1/ 2tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens. Remove from the flame, immerse it in water and allow it to cool. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside..

6. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and sauté on a medium for 2 to 3 minutes. Add the capsicum and sauté on a medium flame for 1 to 2 minutes. Add the tomatoes, salt, sugar, chili powder, and oregano, mix well and cook on a medium flame for 5 minutes or till the tomatoes are soften, while stirring occasionally. Add the chilies in vinegar or Lemon Juice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..

7. Your Mexican Salsa is ready to serve Warm with Nachos. I have not used the onions in this..

8. Tip: Store your Nachos Chips in an airtight container. To blanch, the tomatoes add them in boiled water and leave it for 4-5 mins. Then remove the skin and Chop it..

Like that formula easy make with set recipes Cookpad Nachos Cargo Train, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cookpad Nachos Cargo Train.