Easiest Way to Prepare Delicious Sabudana khichdi

Without fail making ultimate Sabudana khichdi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sabudana khichdi with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sabudana khichdi.

Ingredients for Sabudana khichdi

1. Prepare : sabudana.

2. Needed : potatoes.

3. Needed : peanuts.

4. Prepare : Ginger.

5. Needed : Coriander.

6. Needed : curry patta.

7. Needed : Salt.

8. Needed : green chilli.

9. Prepare : Jeera.

10. Prepare : oil.

11. Needed : lemon.

If all ingredients Sabudana khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sabudana khichdi

1. Put sabudana in 3 cup of water soak it properly wash it properly and put it a side..

2. Put oil in pan and put jeera saute it properly for 5 min and then put potatoes (potatoes should be cut in triangles shape in small size) in oil and saute it properly for 10 to 15 minutes. (Put cover on pan).

3. Put peanuts mixture in it and mix it well..

4. Put green chilli paste (grinded)..

5. Then cut green chilli in small peace and mix it well wait for 3 to 5 minutes and put salt mix it then put washed coriander and soaked sabudana in it mix it well and cover it for 10 to 15 mins. Thank you so much.

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