Without fail cooking ultimate Ragda Pettis raw banana patties easy, tasty, practical.
Good Evening every body, at this time you get present recipe Ragda Pettis raw banana patties with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Ragda Pettis raw banana patties.
Ingredients for Ragda Pettis raw banana patties
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Prepare : For ragda.
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Prepare 1/2 cup : Boiled peas.
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Needed As needed : Oil.
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Prepare 1/2 tsp : Asafetida.
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Prepare 1/2 tsp : Red chilli powder.
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Prepare 1/2 tsp : turmeric powder.
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Prepare 1 tsp : Garam masala.
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Needed To taste : salt.
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Needed : For Pettis.
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Needed 2 : Raw banana.
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Needed 2 tsp : Coriander leaves.
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Prepare 1/2 tsp : Garam masala.
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Needed to taste : Salt.
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Prepare 2 tsp : Lemon juice.
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Needed as needed : oil for frying.
If all ingredients Ragda Pettis raw banana patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ragda Pettis raw banana patties
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Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it….
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Cook it for 10 mins on a medium flame..ragda is ready.
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Take 2 raw banana,pressure cook it & mash…add coriander, garam masala & salt to taste…
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Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it…
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Now deep fry..Pettis is ready…
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Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat…
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