How to Make Perfect Mango Custard with TuttiFrutti

Without fail making ultimate Mango Custard with Tutti-Frutti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mango Custard with Tutti-Frutti with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Mango Custard with Tutti-Frutti.

Ingredients all Mango Custard with Tutti-Frutti

1. Prepare 1 Cup : Fresh Mango Purée: Boiled & Cooked with the measured sugar or jaggery & RT- Can be stored as in the Aamras.

2. Prepare 1/2 Cup : Sugar.

3. Needed 2-2.5 tbsps : Custard Powder.

4. Prepare 1/4 Cup : Water: RT/Lukewarm.

5. Needed 1/2 tsp : Green Cardamom Powder.

6. Prepare 2 tbsps : Dry Fruits: Finely Chopped- Any that’s readily available- (Preferably, Almonds, Pistachios, Cashews & Walnuts).

7. Prepare 1 : Handful: Tutti-Fruitti- Optional & Alternatively, you can use chopped fresh mangoes as well.

8. Needed as required : Garnish: A fresh sprig of Mint Leaves- Optional or As you feel like.

If all ingredients Mango Custard with Tutti-Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mango Custard with Tutti-Frutti

1. Boil the milk & once it’s boiled- keep on stirring it for sometime lowering the flame, at least for about 8-10 mins time- Goes in the measured sugar in it…Mix well until it’s completely dissolved in the milk & well absorbed.

2. Wash, Clean & Cut mangoes to be puréed & then to transform it into the very AamRas by adding some sugar to it & no water at all- Set aside for later use….

3. Transforming it into the AamRas is very important to increase its shelf life & to be had later with anything we feel like 👍🏻.

4. In a small bowl: Add in the measured milk with the custard powder & mix well, without any lumps at all in it.

5. Meanwhile, we’re still constantly stirring the milk on the low heat & now is the good time to add in the prepared AamRas to it- Giving it all a nice mix until it thickens a bit & then, mix the custard milk mixture in it- (don’t forget to stir it well once again before mixing with the milk in the saucepan.

6. Whisk everything, well together until nicely combined- Flame to be on the low-medium itself- The milk starts thickening after sometime.

7. Keep on stirring it continuously to avoid burning at the bottom of the pan & becoming lumpy….

8. Good time to add in the tutti-frutti or even the finely chopped mangoes to it now- So as to have the bite of the same while relishing it post setting.

9. Transfer it to a separate large/medium bowl: Tap it a few times to release the trapped air inside it- if any, at all…Refrigerate it.

10. Post refrigeration: Dish out, garnish it as per your taste & serve it chilled in the serving platters & simply close your eyes & E-N-J-O-Y 🤤 💁🏻‍♀️😋.

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