Easiest Way to Prepare Delicious Quinoa and cannellini bean burgers

Without fail cooking ultimate Quinoa and cannellini bean burgers easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Quinoa and cannellini bean burgers with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Quinoa and cannellini bean burgers.

Ingredients for Quinoa and cannellini bean burgers

1. Needed 1 can : drained rinsed cannellini beans.

2. Needed 2 cups : cooked quinoa.

3. Needed 1 tsp : lemon zest plus juice of half lemon.

4. Prepare 1/2 cup : corn (canned or thawed frozen).

5. Needed 1/4 cup : finely diced red bell pepper.

6. Needed 1 : finely minced shallot.

7. Needed 2 tablespoons : minced flat leaf parsley.

8. Needed 1/4 teaspoon : dried herb (thyme, marjoram, dill etc).

9. Needed 1/4 teaspoon : smoked paprika.

10. Prepare 2 tablespoons : Just Egg (egg substitute) or 1 small beaten egg.

11. Needed 2-3 tablespoons : panko bread crumbs.

12. Needed : Salt and pepper to taste *start with 1/2 teaspoon salt.

If all ingredients Quinoa and cannellini bean burgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Quinoa and cannellini bean burgers

1. In a large bowl mash the beans (I used potato masher) till all smashed then add all the ingredients and mix thoroughly. It should be able to form a patty now, if not add a little more panko..

2. Cover mixture and put in fridge for at least 30 minutes.

3. Using a half cup measuring cup or ring mold,press mixture in to form patties, you should get 6 to 8 from this batch..

4. You can put patties on wax paper and refrigerate up to 3 days at this point..

5. Preheat a nonstick skillet to medium/medium high heat and add a tablespoon of high smoke point oil like coconut or avocado..

6. Gently place the desired number of burgers in the pan. Cook for two minutes.

7. Carefully flip burger and press with back of spatula with even pressure until burger is about 1/2 thick. Cook 4 to 5 minutes.

8. Carefully turn burger again and continue cooking for another 4 minutes until browned on both sides and cooked thru..

Like that formula easy make with set recipes Quinoa and cannellini bean burgers, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Quinoa and cannellini bean burgers.