Without fail making ultimate Paneer Tikka Salad easy, fast, practical.
Good Evening every body, at this time you get present recipe Paneer Tikka Salad with 30 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 8 stages of easy cooking Paneer Tikka Salad.
Ingredients all Paneer Tikka Salad
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Needed : For Grilled Paneer.
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Needed 200 gms : paneer.
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Prepare Springs : coriander leaves.
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Needed 1/2 cup : thick yoghurt.
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Prepare 1 tsp : mustard oil.
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Prepare 1 Tbsp : red chilli powder.
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Prepare 1 Tbsp : coriander powder.
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Needed 1 tsp : cumin powder.
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Prepare 1 tsp : amchur(dry mango) powder.
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Prepare 1/2 tsp : garam masala powder.
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Needed to taste : Salt.
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Prepare 1/2 tsp : Black pepper powder.
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Needed as needed : Olive oil to grill.
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Needed : For bread.
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Needed 2 : brown bread slices cream cut into pieces of 1”.
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Needed to taste : Salt.
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Prepare 1/2 tsp : Black pepper powder.
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Prepare as needed : Olive oil.
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Prepare : For Salad.
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Needed Bunch : lettuce.
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Prepare 1/4 cup : mint leaves.
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Prepare 3/4 cup : yoghurt.
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Needed as needed : Olive oil.
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Needed 3 tsp : Lime juice.
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Prepare 1 tsp : Lime zest.
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Needed 1 Tbsp : honey.
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Prepare 1 Tbsp : vinegar.
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Needed 1 : onion sliced fine.
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Needed 1 : cucumber sliced fine.
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Prepare 1 : red capsicum chopped into squares.
If all ingredients Paneer Tikka Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Paneer Tikka Salad
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For Paneer - in a bowl add mustard oil and red chilli powder, mix to make a red colour. Add yogurt and chopped coriander leaves and mix well.
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Add anchor powder, coriander powder, cumin powder, garam masala powder, salt and black pepper powder and make a mix..
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Add the cut paneer of 1” squares and smear well. Set aside for 15-20 mins.
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In a grill pan heat olive oil and on medium heat grill the paneer for 5-10 mins on each side until well done. Set aside.
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Make a purée of yogurt and mint and set aside.
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In a pan heat olive oil and add bread pieces. Roast and add salt and black pepper powder. Roast until crispy and brown in colour. Set aside to plate.
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For salad - wash your hands well and roughly chop the lettuce. In a bowl add the mint purée, chopped lettuce, sliced onions and cucumber, chopped red capsicum, vinegar, honey, olive oil and mix well..
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To plate in a bowl add the lettuce salad, add the roasted bread pieces, add the grilled paneer and enjoy.
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