Easiest Way to Prepare Delicious Mikes Garlic Lime Chicken Fajitas

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Good Evening every body, at this time you get present recipe Mike's Garlic Lime Chicken Fajitas with 15 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Mike's Garlic Lime Chicken Fajitas.

Ingredients all Mike's Garlic Lime Chicken Fajitas

1. Prepare : Trimmed, Boneless Chicken Breasts.

2. Needed : Green Bell Peppers.

3. Prepare : Yellow Bell Pepper.

4. Prepare : Red Bell Pepper.

5. Prepare : White Onions.

6. Needed : Fresh Cilantro [chopped].

7. Needed : Head Garlic [minced].

8. Needed : Lime Juice.

9. Prepare : Powdered Garlic.

10. Needed : Onion Powder.

11. Prepare : Chili Powder.

12. Needed : Cumin.

13. Prepare : Ziplock Bag.

14. Prepare : Tortillas.

15. Needed : Bottle Vegetable Oil.

If all ingredients Mike's Garlic Lime Chicken Fajitas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Garlic Lime Chicken Fajitas

1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination..

2. Clean and slice chicken breasts in strips and place in Ziplock bag..

3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well..

4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally..

5. Set minced garlic and remaining Cilantro to the side..

6. Add vegetable oil to skillet and heat..

7. Pour chicken and marinade in skillet and fry until cooked throughly..

8. Pull chicken and place on a paper towel..

9. Add additional oil to the same skillet and re-heat..

10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic..

11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona..

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