How to Cook Delicious Seafood Pasta

Without fail making ultimate Seafood Pasta easy, yummy, practical.

Good Evening every body, at this time you get present recipe Seafood Pasta with 20 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Seafood Pasta.

Ingredients for Seafood Pasta

1. Prepare : Shrimp.

2. Needed : Imitation crab.

3. Prepare : Canned salmon.

4. Needed : Pasta.

5. Needed : V8 juice.

6. Needed : Chicken broth.

7. Prepare : Low-fat Butter.

8. Prepare : All Purpose Flour.

9. Needed : Corn starch.

10. Prepare : Low-fat Milk.

11. Prepare : Himalayan Pink Salt.

12. Needed : Black Pepper.

13. Prepare : Fresh Garlic.

14. Needed : Fresh Ginger.

15. Prepare : Diced Onion.

16. Needed : Turmeric.

17. Prepare : Cayenne pepper.

18. Prepare : Red Pepper Flakes.

19. Needed : Cumin powder.

20. Prepare : Celery seeds.

If all ingredients Seafood Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Seafood Pasta

1. Boil chicken broth for pasta..

2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..

3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..

4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..

5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..

6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..

7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..

8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

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