Easiest Way to Prepare Delicious Mexican Chicken Casserole

Without fail cooking ultimate Mexican Chicken Casserole easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mexican Chicken Casserole with 8 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 14 stages of easy cooking Mexican Chicken Casserole.

Ingredients all Mexican Chicken Casserole

1. Needed 2 pounds : chicken thighs, boiled and cut into 1/2 in. pieces.

2. Prepare 10 : corn tortillas, shredded into 1-in. square pieces.

3. Needed 1 can : cream of chicken soup.

4. Needed 1 can : cream of mushroom soup.

5. Needed 1/3 can : Rotel, drained (tomato & green chilis).

6. Prepare 24 oz. : mozzarella cheese, shredded.

7. Prepare 1/2 : large white onion, chopped.

8. Needed 1/2 can : black olives, whole and drained.

If all ingredients Mexican Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican Chicken Casserole

1. Preheat oven to 400°F..

2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..

3. Stir cheese and onion in a medium-sized bowl and set aside..

4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..

5. Layer 1/2 tortilla pieces..

6. Layer soup mixture, just enough to cover tortillas..

7. Layer 1/2 chicken..

8. Layer 1/2 cheese mixture..

9. Layer remaining tortilla pieces..

10. Layer more soup mixture to cover tortillas..

11. Layer remaining chicken. Pour more soup mixture to fill in any gaps..

12. Top with black olives..

13. Cover casserole with remaining cheese mixture..

14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.

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