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Easiest Way to Make Tasty Sophies no dish chicken and bacon pie

Without fail cooking ultimate Sophie's no dish chicken and bacon pie easy, yummy, practical.

Sophie's no dish chicken and bacon pie
Sophie's no dish chicken and bacon pie

Good Evening every body, at this time you get present recipe Sophie's no dish chicken and bacon pie with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Sophie's no dish chicken and bacon pie.

Ingredients all Sophie's no dish chicken and bacon pie

  1. Prepare 1 : chicken breast, diced.

  2. Prepare 100 grams : chopped bacon.

  3. Needed 100 ml : white wine.

  4. Needed 6 : spring onions, chopped..

  5. Prepare 5 tbsp : creme fraiche.

  6. Prepare 1 tsp : garlic powder.

  7. Prepare 300 grams : short crust pastry.

  8. Prepare 1 : egg, beaten.

  9. Needed 1 : salt and pepper to taste.

If all ingredients Sophie's no dish chicken and bacon pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sophie's no dish chicken and bacon pie

  1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts..

  2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third..

  3. Remove from the heat and stir in your creme fraiche..

  4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge..

  5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5"..

  6. Place the two larger circles on a baking tray lined with grease proof..

  7. Preheat the oven to 180°C..

  8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling..

  9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam..

  10. Bake for 25-30 minutes, or until golden brown..

  11. Enjoy !.

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