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See a step by step guid on how to prepare this top west African dish.
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
It is usually used as a thickener for meat or fish broth simmered to create an.
Good Evening every body, at this time you get present recipe Egusi with grilled chicken and fufu with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Egusi with grilled chicken and fufu.
Ingredients all Egusi with grilled chicken and fufu
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Needed : Egusi.
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Needed : Bitterleaves.
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Prepare : Salt.
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Prepare : Palmoil.
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Prepare : Seasoning.
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Needed : Ofor.
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Prepare : Smoked peppered chicken.
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Needed : Pepper.
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Prepare : Crayfish.
Egusi soup is a soup prepared with egusi seeds as a primary ingredient.
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants.
Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.
Egusi Soup (Nigerian Chicken Stew), Fufu, and Sweet Fried Plantain.
If all ingredients Egusi with grilled chicken and fufu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Egusi with grilled chicken and fufu
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Blend the egusi.heat up palmoil to bleach for 2minutes.fry the blended egusi..
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After frying for like 5minutes be stirring as is frying pour in water stir and cover to boil very well..
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Put ofor stir and cook for the soup to thicken add crayfish,pepper,salt,seasoning cubes stir and boil for like 10minutes..
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Wash and add the bitterleaves cook untill the bitter taste of the leaves no more there and serve with the smoked peppered chicken..
One of the many things I fell in love with about Nigeria, in the brief time I lived there, was the food.
This chicken soup is thickened with flour ground from seeds of a melon or gourd (species of cucurbitaceae) called Look for egusi (also called agusi, agushi, egushi) in African or International grocery stores.
Sesame seeds might also be used with some success.
Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu.
This soup is native to West Africa nations.
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