Easiest Way to Prepare Delicious Bhuna Khichuri

Without fail cooking ultimate Bhuna Khichuri easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bhuna Khichuri with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Bhuna Khichuri.

Ingredients for Bhuna Khichuri

1. Prepare : Basmati rice.

2. Needed : Lentils/Mung Daal.

3. Needed : red chili powder.

4. Prepare : tumeric.

5. Prepare : Ghee/margarine.

6. Needed : salt.

7. Needed : bay leaves.

8. Prepare : red chili.

9. Needed : green chili.

10. Needed : cumin powder.

11. Needed : ginger paste.

12. Prepare : tomatoes.

If all ingredients Bhuna Khichuri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bhuna Khichuri

1. Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot.

2. Add chili power, tumeric powder and salt and stir and let it cook in low heat.

3. In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy.

4. Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot.

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