Easiest Way to Prepare Appetizing Three colours taragon steak

Without fail recipe ultimate Three colours taragon steak easy, tasty, practical.

Good Evening every body, at this time you get present recipe Three colours taragon steak with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Three colours taragon steak.

Ingredients all Three colours taragon steak

1. Prepare : olive oil.

2. Prepare : fresh lemon juice.

3. Needed : garlic, minced.

4. Needed : Worcestershire sauce.

5. Prepare : ground black peppe.

6. Prepare : steak pieces (Chicken skinless boneless).

7. Needed : Tarragon Melting Sauce,’ Ingredients::.

8. Prepare : sour cream.

9. Prepare : garlic, minced.

10. Needed : Dijon mustard.

11. Needed : minced green onion.

12. Prepare : Dried tarragon leaves.

13. Needed : chopped fresh coriander leaves.

14. Prepare : fresh lemon juice.

15. Prepare : lemon zest.

16. Prepare : ground black pepper.

17. Needed : salt.

If all ingredients Three colours taragon steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Three colours taragon steak

1. In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally..

2. Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness…

3. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce..

4. Method for sauce :: Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate..

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