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Good Evening every body, at this time you get present recipe Stuffed-Squid In Scrambled Egg Sambal Sauce with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Stuffed-Squid In Scrambled Egg Sambal Sauce.

Ingredients for Stuffed-Squid In Scrambled Egg Sambal Sauce

1. Needed : Stuffed-squid.

2. Needed 5 : large eggs.

3. Needed 1 : medium carrot.

4. Prepare 1/2 : medium onion.

5. Needed 1 stalk : scallion.

6. Prepare : Salt.

7. Needed 4 : medium squid.

8. Prepare : Sambal Sauce.

9. Prepare 2 tablespoon : olive oil.

10. Prepare 1/2 : onion.

11. Needed 2 cloves : garlic.

12. Needed 1 teaspoon : dried shrimp paste.

13. Needed 3 tablespoon : dried chilli paste (from previous recipe).

14. Needed 1 teaspoon : tamarind paste.

15. Needed : Water.

16. Prepare : Salt.

17. Prepare : Stevia.

If all ingredients Stuffed-Squid In Scrambled Egg Sambal Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed-Squid In Scrambled Egg Sambal Sauce

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..

2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..

3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..

4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..

5. Add tamarind paste, salt and stevia. Adjust to taste..

6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

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