Without fail making ultimate pork chop casserole easy, tasty, practical.
Good Evening every body, at this time you get present recipe pork chop casserole with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking pork chop casserole.
Ingredients all pork chop casserole
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Needed 1 can : of cream of mushroom soup.
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Prepare 1 box : of stove top pork stuffing mix.
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Prepare 1/2 cup : shredded cheese (optional).
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Prepare 4 : pork chops.
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Needed 2 tbsp : butter for each chop.
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Prepare 1/2 cup : the drippings from meat and butter.
If all ingredients pork chop casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking pork chop casserole
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season meat and set in refrigerator. preferably the night before. but at least a hour before cooking..
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cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish..
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take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops..
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add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil..
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bake at 325 for a hour. half way through cooking take foil off so it won't be too wet.
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