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Easiest Way to Prepare Appetizing Mikes 10 Minute Complete Porterhouse Steak Dinner

Without fail making ultimate Mike's 10 Minute Complete Porterhouse Steak Dinner easy, delicious, practical. I just had to share this recipe because. This week, they decided to feed the women and children at our local battered women's shelter. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on There is no right way to marinate a steak, it depends upon your taste buds. This substantial steak will easily serve as a dinner for two and presents a couple of unique cooking challenges.

Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Porterhouse steaks are cut from the rear end of the short loin, which is where the tenderloin running through this section of the cow is thickest.

Your dinner guests are arriving and you need to start entertaining them while also whetting their appetites.

Perhaps a light peppering of historical anecdotes.

Good Evening every body, at this time you get present recipe Mike's 10 Minute Complete Porterhouse Steak Dinner with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Mike's 10 Minute Complete Porterhouse Steak Dinner.

Ingredients all Mike's 10 Minute Complete Porterhouse Steak Dinner

  1. Prepare : ● For The Steaks & Marinade [room temp - grill].

  2. Prepare 4 (1 Pound) : Porterhouse Steaks.

  3. Prepare as needed : Worshestershire Sauce.

  4. Needed dash : Fresh Ground Black Pepper.

  5. Needed dash : Granulated Garlic.

  6. Needed dash : Sea Salt.

  7. Needed : ● For The Stuffing [microwave].

  8. Needed 2 Boxes : Chicken Stove Top Stuffing.

  9. Prepare as needed : Chicken Broth instead of H2O called for by manufacture.

  10. Needed : as directed by manufacturer Butter.

  11. Needed 4 tbsp : Dehydrated Onions.

  12. Needed : ● For The Vegetables [microwave].

  13. Needed 2 Cans : Green Beans.

  14. Needed 2 tbsp : Dehydrated Onions.

  15. Prepare : ● For The Gravy.

  16. Prepare 2 Jars : Beef Or Chicken Gravy.

A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up.

Although there are many ways to cook a good steak On a medium-hot grill, even a big porterhouse steak should take maybe about five minutes per side max, or until the internal temperature reaches.

See more ideas about porterhouse steak recipe, steak cooking guide, steak.

This smoked T-bone King Cut steak recipe (including a dry brine steak recipe) is the best way to smoke a steak for a BBQ, family gathering or dinner. #smokesteak #tbonerecipe #howtosmokesteak #steakrecipe #omahasteaks.

If all ingredients Mike's 10 Minute Complete Porterhouse Steak Dinner it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's 10 Minute Complete Porterhouse Steak Dinner

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..

  2. Place steaks on a high heat greased grill..

  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..

  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..

  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..

  6. My students made the yummiest additional lunches out with their leftovers!.

  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle.

The T-shaped bone that the T-bone steak is named after runs through two different kinds of steak in this part of the cow.

Let the meat rest for five to ten minutes to let each piece reabsorb the juices.

Pick out the largest, porterhouse steak you can find.

The closer to two pounds the better (if sharing).

Like that formula easy make with set recipes Mike's 10 Minute Complete Porterhouse Steak Dinner, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's 10 Minute Complete Porterhouse Steak Dinner.

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