Easiest Way to Recipe Tasty South African milk tart

Without fail making ultimate South African milk tart easy, yummy, practical.

Good Evening every body, at this time you get present recipe South African milk tart with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking South African milk tart.

Ingredients all South African milk tart

1. Needed 3 tbsp : melted butter.

2. Needed 3 1/2 cup : milk.

3. Needed 2 cup : crushed biscuits (Marie or other).

4. Needed 2 : eggs.

5. Needed 1/2 cup : sugar.

6. Prepare 2 tbsp : flour (heaped).

7. Prepare 2 tbsp : maizena or other corn flour(heaped).

8. Needed 2 tbsp : butter.

9. Needed 1 : powdered cinnamon.

If all ingredients South African milk tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking South African milk tart

1. Mix crushed biscuits with the melted butter and press into a pie dish..

2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..

3. Separate eggs, beat yolks and add to the milk..

4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..

5. Add to the mixture, always stirring..

6. Remove from heat..

7. Beat egg whites to a stiff peak, then fold into the milk mixture..

8. Pour into crushed biscuit base, sprinkle with cinnamon..

9. Allow to cool, and enjpy!.

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