How to Prepare Appetizing Shrimp and sausage wAngel hair pasta in a Cajun cream sauce

Without fail cooking ultimate Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce with 21 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce.

Ingredients for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. Needed : Angel hair pasta.

2. Needed 1/2 lb : shrimp.

3. Prepare 1/2 lb : beef smoked sausage.

4. Needed : Sauce ingredients:.

5. Needed : Grated parmesan cheese.

6. Needed 1/4 cup : cream cheese.

7. Prepare 2 tbsp : unsalted butter.

8. Prepare 1/2 cup : heavy cream.

9. Prepare 1 cup : chicken broth.

10. Prepare 1 tbsp : corn starch.

11. Needed 1 tsp : sea salt.

12. Needed 1/2 tbsp : Cajun seasoning.

13. Needed 1 tsp : coarse black pepper.

14. Needed 1 tbsp : smoked paprika.

15. Needed 1 : Tomato chopped.

16. Needed 1 half : an onion chopped.

17. Needed Half : red pepper chopped.

18. Needed 2 : green onion bulbs.

19. Needed 2 cloves : garlic.

20. Needed 1 bag : spinach.

21. Prepare squeeze : Fresh lemon for.

If all ingredients Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..

2. Brown beef sausage in a pan set aside. Do not drain or clean pan..

3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..

4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..

5. Add the spices along with corn starch to the pan. Cook for 1 minute..

6. Add the cream cheese. Stir. While stirring add in parmesan cheese..

7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..

8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..

9. Mix sauce with pasta and meat. Enjoy!! 🤗.

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