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Easiest Way to Prepare Appetizing Dal khichdi

Without fail recipe ultimate Dal khichdi easy, bouncy, practical.

Dal khichdi
Dal khichdi

Good Evening every body, at this time you get present recipe Dal khichdi with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Dal khichdi.

Ingredients for Dal khichdi

  1. Prepare : rice.

  2. Needed : tur dal.

  3. Needed : Hing.

  4. Prepare : grated Ginger.

  5. Prepare : jeera.

  6. Prepare : ghee.

  7. Needed : sugar.

  8. Prepare : turmeric powder.

  9. Needed : red chilli powder.

  10. Needed : whole red chili.

If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dal khichdi

  1. The measuring cup of dal and rice is same.

  2. Soak dal and rice for 20 minutes, the measuring water 1:2 ratio. Add grated Ginger, turmeric powder, Hing and jeera. Cook for three wishtels., Allow the cooker to open by its own.

  3. Take ghee in a small pan add red chilli powder, small amount of jeera and one whole red chilli, add this tempering to cooked rice and dal mix and garnish some chopped coriander leaves and ghee while serving..

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