Without fail cooking ultimate Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew easy, delicious, practical.
Good Evening every body, at this time you get present recipe Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew.
Ingredients for Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
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Needed 4 head : onion, chopped.
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Needed 1 kg : chicken breasts slice.
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Needed 3 piece : bay leaf.
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Prepare 2 cup : vinegar.
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Prepare 1/2 tsp : salt.
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Prepare pinch : ground black pepper.
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Needed 5 cup : pig blood.
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Needed 1 cup : coconut milk (1st extract).
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Prepare pinch : salt & pepper for coconut milk.
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Prepare 1 cup : water.
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Needed 1 : oil for frying chicken.
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Prepare 2 piece : finger chili.
If all ingredients Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
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Deep fry chicken. Set aside..
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In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
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In another pan simmer coconut milk with salt and pepper for about a min..
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Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..
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