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Easiest Way to Prepare Perfect Mango Shrikhand or Matho

Without fail recipe ultimate Mango Shrikhand or Matho easy, tasty, practical.

Mango Shrikhand or Matho
Mango Shrikhand or Matho

Good Evening every body, at this time you get present recipe Mango Shrikhand or Matho with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Mango Shrikhand or Matho.

Ingredients for Mango Shrikhand or Matho

  1. Needed 700 gram : Homemade hung curd.

  2. Prepare 2 tbsp : milk powder.

  3. Prepare 6 tbsp : sugar powder.

  4. Needed 2 : Mango pulp.

  5. Prepare 1 tbsp : hot milk + 10 to 12 no. Saffron string.

  6. Needed 1/2 tsp : cardamom powder.

  7. Needed 1/2 tsp : nutmeg powder.

  8. Needed 1 tsp : pistachio powder.

  9. Prepare : For Garnish.

  10. Needed as required : Small pieces of mango.

  11. Prepare as needed : Cardamom powder.

  12. Prepare as per need : Nutmeg powder.

  13. Needed as required : Pistachio powder.

  14. Needed as needed : Pistachio (chopped).

  15. Needed As needed : Dry rose petals.

  16. Needed As required : Saffron string.

If all ingredients Mango Shrikhand or Matho it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mango Shrikhand or Matho

  1. First of all, add homemade curd in a bowl of cotton cloth in a bowl and put a sieve under the clothes so that all the water from the curd is drained. Put a heavy object on it and keep it in the fridge overnight so that the curd does not become too sour. Then add heated milk in a bowl, add saffron string and keep in the fridge for 15 minutes..

  2. Now all the water from our curd is drained and the hung curd without any water is ready. Now add this hung curd to another bowl and add. Now add milk powder and powder sugar and whisk the hung curd well. (Adding milk powder to the shrikhand makes the shrikhand darker).

  3. Now add mango pulp and saffron milk in this Shrikhand and mix well. Now add cardamom powder, nutmeg powder and pistachio powder and mix everything lightly by hand. Then let the whey set in the freezer for 3 hours..

  4. .

  5. Now pour this Shrikhand in a serving bowl and serve. Now garnish this shrikhand with mango pieces, cardamom powder, nutmeg powder, pistachio powder, pistachio slices, dry rose petals and saffron string..

  6. Now our very tasty mango shrikhand like Bazaar is ready to serve. Cool this mango shrikhand and enjoy its flavor..

  7. .

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