Easiest Way to Prepare Appetizing Best Damn Potato Soup

Without fail recipe ultimate Best Damn Potato Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Best Damn Potato Soup with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Best Damn Potato Soup.

Ingredients all Best Damn Potato Soup

1. Prepare : Soup Base.

2. Needed 12 strips : bacon.

3. Prepare 2 cloves : garlic.

4. Needed 1 : medium onion.

5. Prepare 4 cups : beef broth.

6. Prepare 8 : red potatoes.

7. Prepare : Béchamel Sauce.

8. Prepare 100 g : (~1/2 cup) butter.

9. Needed 100 g : (~1/2 cup) flour.

10. Prepare 3 cups : milk.

11. Prepare 1 cup : shredded cheddar cheese.

12. Needed : Salt and pepper to taste.

13. Prepare 2 : thinly sliced green onions.

If all ingredients Best Damn Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Best Damn Potato Soup

1. Prep your ingredients: Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions..

2. Prepare Soup Base: Cook bacon over medium heat in large soup pot until brown..

3. Add garlic and onions to soup pot and cook until onions become slightly translucent..

4. Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender..

5. Prepare Béchamel: In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly".

6. Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly..

7. Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste..

8. Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions..

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