Without fail cooking ultimate Barbacoa for tacos easy, tasty, practical.
Good Evening every body, at this time you get present recipe Barbacoa for tacos with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Barbacoa for tacos.
Ingredients for Barbacoa for tacos
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Prepare 1 : Rumba beef cheek.
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Prepare 2 : bay leaves.
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Prepare 1/2 : large yellow onion.
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Needed 2 cloves : garlic.
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Prepare 1 tsp : salt.
If all ingredients Barbacoa for tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Barbacoa for tacos
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Unpackage, rinse the beef cheek, and place in your crock pot..
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Sprinkle Salt evenly over the meat (yes ALL of it)..
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Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into).
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Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours..
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The barbacoa is ready when it's tender to separate with a fork..
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TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot..
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