Easiest Way to Make Perfect The Fastest Strained Yogurt

Without fail cooking ultimate The Fastest Strained Yogurt easy, yummy, practical.

Good Evening every body, at this time you get present recipe The Fastest Strained Yogurt with 2 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 8 stages of easy cooking The Fastest Strained Yogurt.

Ingredients all The Fastest Strained Yogurt

1. Needed 500 grams : Plain yogurt.

2. Needed 1 pinch : Salt.

If all ingredients The Fastest Strained Yogurt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The Fastest Strained Yogurt

1. Set a strainer over a bowl. Lay cheesecloth in the strainer. Paper towels would work too..

2. Put the yogurt in the strainer lined with cheesecloth. Now sprinkle a pinch - just a pinch! - of salt over the yogurt. Done..

3. This is at the very beginning of the straining process..

4. Here it is 30 minutes later. It might be hard to tell….

5. It's obvious when you see the whey, right?.

6. Here it is after 1 hour. If you look at the left side of the yogurt, you can see the liquid has drained out..

7. Even more whey has drained out (it might be hard to tell)..

8. Here is the yogurt after 1.5 hours. 500 g of yogurt is now 204 g. I consider it done at this point..

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