Without fail recipe ultimate Authentic Tandoori Fish Curry easy, delicious, practical.
Good Evening every body, at this time you get present recipe Authentic Tandoori Fish Curry with 23 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 13 stages of easy cooking Authentic Tandoori Fish Curry.
Ingredients for Authentic Tandoori Fish Curry
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Prepare : Fish fillets (I used swordfish this time. Mackerel or tuna would be also good).
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Prepare : Onion (cut into bite-sized pieces).
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Needed : Mushrooms.
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Needed : Vegetable oil for stir-frying.
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Needed : piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely).
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Prepare : Spices (I used cumin seeds, mustard seeds, and cardamon seeds).
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Needed : Pepper (I recommend black pepper).
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Needed : Canned whole tomatoes.
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Needed : water: 250 ml Water (or water + coconut milk).
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Prepare : (Optional) Fresh coriander or parsley for garnish.
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Prepare : (Optional) Chili pepper or cayenne pepper.
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Prepare : [Easy Tandoori Fish Marinade A].
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Prepare : A: Plain yogurt (I used Meiji Bulgaria yogurt).
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Needed : A: Ketchup.
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Needed : A: Curry powder.
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Needed : piece each A: Ginger & garlic (grated).
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Prepare : rounded teaspoon A: Sugar (Honey).
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Prepare : A: Spices (I used cumin seeds, mustard seeds, and chili pepper).
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Needed : Seasoning ingredients B:.
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Needed : B: Tomato ketchup.
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Prepare : rounded tablespoon B: Soy sauce (or fish sauce).
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Prepare : rounded tablespoon B: Curry powder.
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Prepare : B: Honey (or sugar).
If all ingredients Authentic Tandoori Fish Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Authentic Tandoori Fish Curry
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Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade..
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Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use..
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Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!.
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Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant..
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Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat..
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Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften..
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When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little..
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Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!.
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If you like it spicy, add chili pepper or cayenne pepper to finish..
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Garnish with fresh coriander or parsley to taste..
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I served it with naan bread and turmeric rice..
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[How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix..
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"Easy Tandoori Chicken".
https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken.
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