Without fail recipe ultimate Tandoori Arbi (Colocasia) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Tandoori Arbi (Colocasia) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Tandoori Arbi (Colocasia).
Ingredients for Tandoori Arbi (Colocasia)
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Prepare : Colocasia or Arbi halved.
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Needed : Salt or to taste.
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Prepare : Red Chilli powder.
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Prepare : Tandoori Masala.
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Prepare : Sumac powder.
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Needed : Cumin powder.
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Needed : Garam Masala.
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Prepare : Ginger garlic paste.
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Needed : Oil or Butter.
If all ingredients Tandoori Arbi (Colocasia) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tandoori Arbi (Colocasia)
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Remove the skin of Arbi at first. Cut them into halves. Marinate with all the spices mentioned. If Sumac powder is not available, you can always use our good old Lemon juice as well as thick curd. However Sumac gives a nice aroma as well as a lovely colour along with a perfect barbecue feel when you taste it..
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Spread these marinated Arbi halves on an aluminium foil lined baking tray and bake in a preheated oven on 200° for a good 35-40 minutes. In between, baste with some melted Butter once or twice..
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That's it. As simple as that. You can use skewers to thread them if desired. I didn't use any of them this time. Instead i just spread them on the baking tray. Enjoy!.
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