Easiest Way to Cook Delicious Thai green soup

Without fail making ultimate Thai green soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thai green soup with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Thai green soup.

Ingredients for Thai green soup

1. Needed 2 : × Chicken breast.

2. Needed 600 ml : chicken stock.

3. Needed 2 : x cans of coconut milk.

4. Needed 3 : × tbs fish sauce.

5. Needed 4 : x tea spoons of brown sugar.

6. Needed 20 : x green beans.

7. Prepare 6 : x spring onions.

8. Needed 3 : × scallions driced.

9. Needed 1 : x green or red pepper… diced.

10. Needed 10 : x mushrooms.

11. Prepare 1/2 : x white onion.

12. Needed 4 : x tbs Thai green curry paste.

13. Needed 6 : x red chillies.

If all ingredients Thai green soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai green soup

1. Throw the brests into a pot and gently fry up…. shredded at the end.

2. Prepare all vedge.

3. Fry up garlic and thai paste.

4. Add coconut milk and chicken stock.

5. Add brown sugar, fish sauce, onions,diced pepper.

6. Boil for 5 mins and add mushrooms.

7. Add green beans, cooked shredded chicken and spring onions..

8. Add scallions.

9. Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse.

10. Heat on medium for 10 mins… limes are there for stock..

11. Serve and enjoy….

12. How it all started.

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