Easiest Way to Make Yummy Ragda Pattice Patties

Without fail recipe ultimate Ragda Pattice / Patties easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ragda Pattice / Patties with 52 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 52 ingredients and 10 stages of easy cooking Ragda Pattice / Patties.

Ingredients for Ragda Pattice / Patties

1. Prepare : Ragda.

2. Prepare 1 cup : dry White Peas, soaked overnight.

3. Needed pinch : baking soda.

4. Needed 2 tbsp. : oil.

5. Prepare 1 : onion, chopped.

6. Needed 1 tsp. : ginger-garlic paste.

7. Needed 1 : tomato, pureed.

8. Prepare 1 tsp. : tomato paste.

9. Prepare 1/2 tsp. : turmeric powder.

10. Needed 1 tsp. : red chili powder.

11. Needed 1 tsp. : roasted coriander-cumin powder.

12. Prepare 1/2 tsp. : garam masala powder.

13. Prepare to taste : salt.

14. Needed 1 tbsp. : coriander leaves, chopped.

15. Needed : Pattice / Patties -.

16. Needed 2-3 : potatoes, boiled & mashed.

17. Prepare 2 : bread slices.

18. Prepare to taste : salt.

19. Prepare 1/4 tsp. : turmeric powder.

20. Needed 1/2 tsp. : roasted coriander powder.

21. Prepare 1/2 tsp. : roasted cumin powder.

22. Needed 1/2 tsp. : red chili flakes.

23. Needed 1/2 tsp. : garam masala powder.

24. Prepare 1 tsp. : amchur powder.

25. Needed 1 tbsp. : coriander leaves.

26. Needed 1 tsp. : ginger, grated.

27. Needed 2 : green chilies, chopped.

28. Prepare 2 tbsp. : oil to shallow fry.

29. Prepare : To Serve -.

30. Needed As required : green chutney.

31. Prepare As required : Instant sweet chutney.

32. Needed 1 tsp. : lime juice.

33. Prepare 2-3 tbsp. : sev.

34. Prepare 2-3 tbsp. : boondi (opt).

35. Prepare 2 tbsp. : onion, chopped.

36. Prepare 2 tbsp. : tomato, chopped.

37. Prepare 1/4 tsp. : roasted cumin powder.

38. Needed 1 tsp. : coriander leaves, chopped.

39. Needed : Green Chutney -.

40. Prepare 1 cup : coriander leaves.

41. Needed 1/2 cup : mint leaves.

42. Prepare 1-2 : green chilies.

43. Needed 1-2 : garlic cloves.

44. Needed 1/2 inch : ginger.

45. Prepare 1 tsp. : lime juice.

46. Needed As per taste : salt.

47. Prepare 1 tbsp. : feta cheese (opt).

48. Prepare : Instant sweet chutney -.

49. Prepare 3 tbsp. : ketchup.

50. Needed 1/2 tsp. : tamarind paste.

51. Needed 1/2 tsp. : red chili powder.

52. Prepare 1 tsp. : sugar.

If all ingredients Ragda Pattice / Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ragda Pattice / Patties

1. Ragda - Boil the soaked peas in 2 & 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles..

2. Heat oil in a pan and sauté the onion till light brown. Add the ginger-garlic paste and all the dry spices mixed with little water. Fry on low flame till oil separates..

3. Add the tomato puree and tomato paste. Continue to stir fry till dry. Add the boiled peas and 3/4 cup water if required..

4. Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside..

5. Patties - Soak the bread slices in water for a few seconds and squeeze out the water. In a bowl, add the bread, potatoes and all the ingredients (except oil)..

6. Knead well and divide into equal portions. Give it a patty shape and refrigerate for 25-30 minutes..

7. Heat oil on a griddle / tawa and fry the patties few at a time till golden on both sides. Drain on a kitchen towel..

8. Now to assemble - on a serving plate, place 2 patties and ladle some ragda over it, followed by the green chutney, sweet chutney, onion, tomatoes, lime juice, sev, boondi, cumin powder and coriander leaves..

9. Green Chutney - Grind all the above-mentioned ingredients with very little water into a paste. Your green chutney is ready..

10. Sweet Chutney - Mix together all the above-mentioned ingredients along with 1/4 cup water. Your instant sweet chutney is ready..

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