Easiest Way to Make Yummy Pig in the Elbow Bacon Mac Cheese

Without fail cooking ultimate Pig in the Elbow (Bacon Mac & Cheese) easy, fast, practical.

Good Evening every body, at this time you get present recipe Pig in the Elbow (Bacon Mac & Cheese) with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Pig in the Elbow (Bacon Mac & Cheese).

Ingredients for Pig in the Elbow (Bacon Mac & Cheese)

1. Prepare : macaroni and cheese.

2. Needed 16 oz : Elbow Macaroni.

3. Prepare 10 3/4 oz : Cheddar Cheese Soup.

4. Prepare 1/2 cup : Sour Cream.

5. Prepare 1 tbsp : Butter.

6. Needed 1 tbsp : Dry Mustard.

7. Prepare 3 oz : Bacon Crumbles.

8. Prepare 1 cup : Sharp Cheddar.

9. Needed 1 tbsp : Cajun Seasoning.

If all ingredients Pig in the Elbow (Bacon Mac & Cheese) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pig in the Elbow (Bacon Mac & Cheese)

1. Cook elbow macaroni according to the package. Drain and set aside..

2. Over low heat combine butter, cheddar cheese soup, and sour cream..

3. Add dry mustard and cajun seasoning to cheese sauce..

4. Stir in bacon bits..

5. Slowly add cooked elbow macaroni until mixed well..

6. Stir in shredded sharp cheddar..

7. Enjoy, but be careful…this side dish could upstage your main entree!.

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