Easiest Way to Make Yummy Oha soup with garri

Without fail recipe ultimate Oha soup with garri easy, bouncy, practical. Delicious Oha Soup and Fufu Apu Mukbang Welcome back guys trust everyone is safe Today we are doing something different which is eating Oha Soup and Fufu. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish. The combination of cocoyams, beef chunks and fish is made even better with the addition of oha leaves and ogiri.

Ora (Oha) soup is native to the South Eastern Nigeria.

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.

Good Evening every body, at this time you get present recipe Oha soup with garri with 11 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Oha soup with garri.

Ingredients for Oha soup with garri

1. Prepare 3 : Fresh Pepper.

2. Needed : Salt.

3. Needed 3 : cksp Palmoil.

4. Needed Bunch : Oha.

5. Needed 1 : Stockfish.

6. Prepare 50 g : Meat.

7. Prepare 1/2 cup : garri.

8. Prepare 3 : cksp palmoil.

9. Needed 1 : wrap Ogiri.

10. Needed 1 teaspoon : Achi.

11. Needed 3 : cksp Crayfish.

And the best oha soup is made from fresh oha leaves.

Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight I really loved the taste of my soup, tnks to ur recipe.

Make sure the Oha leaves are cooked for just a minute…» I had made oha soup and wanted to have garri with it, but didn't want just a boring lump of garri.

You can add cold water, sugar, milk, groundnuts (peanuts) and drink it like cereal.

If all ingredients Oha soup with garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oha soup with garri

1. Boil meat with stockfish for 25minutes with intensive heat..

2. Boil with onion,maggi and salt..

3. Pick the oha leaf,and cut it without knife.wash and set aside..

4. Wash and Boil cocoyam for 35minutes..

5. Peel and pound very well.add a teaspoon of palmoil when pounding it..

6. Add more water to already boiled meat.water enough for the soup when is boiling very well..

7. Mould the cocoyam in balls.and add the boiling meat..

8. Add palmoil and cover to boil for at least 20minutes..

9. Sprinkle achi inside the soup and boil for 5minutes..

10. Add crayfish,pepper,ogiri and salt and boil for 7mins..

11. Pour in the oha leaves.by now you can smell the soup..

12. Boil for 1minute and is ready to be enjoyed..

13. Boil a cup of water and pour garri inside it..

Garri (eba) is one of the nigerian fufu recipes that accompanies the various nigerian soup recipes.

Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe.

The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil.

Oha Soup with Garri Paprika Rolls Oha soup is an eastern Nigerian classic.

See recipes for Oha soup, Title: Banga OHA SOUP too.

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