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Easiest Way to Prepare Appetizing Thandai

Without fail making ultimate Thandai easy, bouncy, practical. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. Thandai, egzotik baharatlar ve kuruyemişlerle yapılan geleneksel bir festival içkisini ifade etse de, bu çok yönlü içecek birçok farklı şekilde de hazırlanabilir. Holi special thandai recipe with homemade thandai powder

Thandai
Thandai

Thandai'nin çeşitleri vardır ve en yaygın olanları badam (badem) thandai ve bhaang (kenevir) thandai'dir.

Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!

This homemade version is so much better than the Thandi you get in stores.

Good Evening every body, at this time you get present recipe Thandai with 18 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Thandai.

Ingredients for Thandai

  1. Needed : For Thandai Masala.

  2. Prepare 50 gm : Almonds.

  3. Needed 30 gm : Cashewnuts.

  4. Prepare 30 gm : Pistachio.

  5. Prepare 3 tsp : Fennel seeds.

  6. Prepare 10-12 : Peppercorns.

  7. Prepare 3 tsp : Melon seeds.

  8. Needed 2 tsp : Poppy seeds.

  9. Needed 8-10 : green cardamom.

  10. Needed 2 tbsp : Dry rose petals.

  11. Prepare 1 tbsp : saffron stands.

  12. Needed 1/4 tsp : Nutmeg powder.

  13. Needed 1/2 tsp : chinamon powder.

  14. Needed : For Instant Thandai.

  15. Prepare 2 tbsp : Thandai masala.

  16. Prepare 1 glass : milk.

  17. Prepare 2 tbsp : sugar.

  18. Needed as needed : ice cubes.

This delicious & aromatic coolant is made with nuts, seeds, whole spices and milk.

Homemade thandai is flavorful & delicious than the one made with store bought thandai masala or syrup.

On the colorful festival of Holi try out these refreshing Thandai Recipes and add more joy to Holi festivities.

In case you also have devised a Thandai Recipe, please do share it with us.

If all ingredients Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thandai

  1. Assembled all mentioned ingredients at one place. Heat a pan for 2 mins on high heat and then turn off the heat, Now add all the ingredients to the warm pan except chinnamon and nutmeg powder. Mix them and leave them in the pan for 5 mons..

  2. .

  3. Then remove them to a plate to cool down and then dry grind then in a grinder, ground it fine..

  4. For making instant Thandai - Add thandai masala, chilled mik and sugar, blend them together..

  5. In a glass add ice cube s and pour the thandai drink over it..

  6. Serve the chilled Thandai garnish with thandai powder and rose petals..

  7. .

  8. .

  9. .

Traditionally thandai is served during the Indian holiday "Holi".

Holi is a celebration of the harvest season.

Mix the almond liquid, milk, and rose water.

In some places, Thandai is also known as 'Bhang-thandai.' Both terms Bhang and Thandai, at times, are mistakenly used interchangeably.

But let me tell you, Bhang is NOT Thandai.

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