Easiest Way to Make Yummy Multi colored mathri

Without fail recipe ultimate Multi colored mathri easy, fast, practical.

Good Evening every body, at this time you get present recipe Multi colored mathri with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Multi colored mathri.

Ingredients all Multi colored mathri

1. Prepare 1 cup : maida.

2. Needed 2/3 cup : wheat flour.

3. Needed 1 tbsp : carom seeds.

4. Prepare 1 tbsp : black paper powder.

5. Needed : To taste salt.

6. Prepare 2 tbsps : oil.

7. Needed 2 tbsps : ghee for dough.

8. Prepare 2 tbsps : beetroot pulp.

9. Needed 2 tbsps : spinach & mint leaves pulp.

10. Prepare 2 tbsps : purple cabbage pulp water.

11. Prepare 2 tbsps : turmeric water.

12. Needed As needed : ghee & 2 tbsps rice flour for saata.

13. Needed : As required oil for frying.

If all ingredients Multi colored mathri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Multi colored mathri

1. Prepare all purée,take maida & wheat flour add salt,carom seeds,ghee,oil,black paper powder,mix everything well in a bowl.Divide into five equals parts.Now add turmeric water in 1 flour part.knead tight dough,add two drop ghee,knead,cover & keep aside for 10 minutes..

2. In second portion add purple purée knead tight dough add ghee knead,cover,keep aside.same process for spinach,mint & plain & beetroot dough..

3. Prepare saata.mix ghee & rice flour beat for 4 minutes with hand.knead all dough with ghee for softness,roll all dough with help of rolling pin..

4. Apply saata on all roll dough,on white roti keep beetroot roll (roti),then spinach,then light blue,then turmeric yellow,roll all five..

5. Cut in small pieces,press slightly as shown in photo,roll thick mathri,make marks with forks,this help avoid the mathri puffing up while frying..

6. Put the mathri in medium heat oil,fry mathri on low flame till they turn golden brown both sides..

7. Serve in serving plate with masala ginger tea.If you like sprinkle chat masala on top of mathri..

8. Happy Mother’s Day 🥰🙏❤️😊.

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